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  • Writer's pictureBecky Bruhn

Eating Teriyaki in Seattle

Nick and I are at it again.


After the fun we had investigating bagels earlier this year, Nick and I decided to search out great teriyaki in the town where it was born.


We went for the classic, Chicken Teriyaki, and visited five teriyaki restaurants in a single day.



Nick applied some analytics by calculating price-per-ounce of the chicken. Even if you acknowledge the lack of scientific controls, there was a significant difference!


I, on the other hand, may have gotten a little salt drunk.


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