top of page
  • Writer's pictureBecky Bruhn

Eating Teriyaki in Seattle

Nick and I are at it again.

After the fun we had investigating bagels earlier this year, Nick and I decided to search out great teriyaki in the town where it was born.

We went for the classic, Chicken Teriyaki, and visited five teriyaki restaurants in a single day.

Nick applied some analytics by calculating price-per-ounce of the chicken. Even if you acknowledge the lack of scientific controls, there was a significant difference!

I, on the other hand, may have gotten a little salt drunk.

Click here to subscribe to my YouTube channel.

Or here to sign up for my monthly email.

1 view0 comments

Recent Posts

See All


bottom of page