Early on a beautiful August morning in Seattle, Nick and I got in the car and visited nine (yes, 9) Seattle doughnut shops.
Up and down the I-5 corridor, from Northgate to Rainier Valley, we tasted raised glazed, bomboloni, cronuts, maple bars, and vegan cake doughnuts - to name but a few.
And we shared our unbiased (*snort*) opinions and our dubious expertise. It's all in good fun!
If you blink, you'll miss the fleeting image of Ben Laurance, the third member of our food tour team.
Ben is the master cameraman who makes the day more fun and the editing easy.
And do not worry - he eats just about everything we do!
Other Nick and Becky food tours:
Comments